Aloha Teriyaki Shrimp Skewers

This recipe is so tasty. Wonderful Hawaiian flavors combine to make a great meal of teriyaki shrimp. I serve the skewers with rice and scallions.

Step: 1

Place skewers in a baking dish or tray and cover with water. Soak for 2 hours.

Step: 2

Combine teriyaki sauce, oil, cilantro, lime juice, garlic, and red chile flakes in a large bowl. Add shrimp and marinate for 1 hour.

Step: 3

Thread 4 shrimp, pineapple, and bell pepper onto each skewer in an alternating pattern.

Step: 4

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step: 5

Grill skewers until shrimp are opaque throughout and vegetables are tender, basting with hoisin sauce, about 4 minutes on each side. Serve with coconut sprinkled on top.

Per Serving: 284 calories; protein 16.9g; carbohydrates 19.4g; fat 16g; cholesterol 127.8mg; sodium 1564.8mg.

Depriving yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some easy foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just pleased it in the first place."

When it comes to eat on evening , much eat or eating too much of the bad item of food can lead to trouble on sleeping. On the other side, a meal that is less than satiating can leave you want more and resulting in reaching for an unhealthy late-night snack even closer to sleep .