Asparagus and Mushroom Puff Pastry Pie

A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Melt the butter in a large skillet over medium heat. Add the asparagus, and cook for about 10 minutes. Stir in the mushrooms and garlic; cook and stir until the mushrooms are tender. Set aside.

Step: 3

Prepare the hollandaise sauce according to package directions. Stir into the asparagus and mushrooms.

Step: 4

Lay one sheet of puff pastry out flat in the bottom of a 9x13 inch baking dish, letting any extra dough go up the sides. Spread the asparagus mixture evenly over the dough. Top with the other sheet of pastry, and pinch the edges together to seal.

Step: 5

Bake for 25 to 30 minutes in the preheated oven, until pastry is golden brown. Cool for a few minutes before slicing and serving.

Per Serving: 558 calories; protein 9.9g; carbohydrates 34.5g; fat 43.9g; cholesterol 120.5mg; sodium 315.4mg.

To much possesion yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some fun foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the burger and should have just pleased it in the first place."

Because it comes to eat on evening , much eat or eating too much of the wrong kinds of food can lead to bad habit on sleeping. On the flip side, a meal that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .