Chicken Continental

Chicken and mushrooms with rice. An easy to make classic.

INGRIDIENT

DIRECTION

Step: 1

In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.

Step: 2

Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.

NUTRITION FACT

Per Serving: 392 calories; protein 32.9g; carbohydrates 36g; fat 12.1g; cholesterol 89.8mg; sodium 768.5mg.

To much possesion yourself can lead to lot of eat , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some easy foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just enjoyed it in the first place."

Because it comes to dinner , much eat or eating too much of the wrong item of food will make lead to trouble on sleeping. On the flip side, a daylight food that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .

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