Cilantro-Lime Baked Shrimp

Baked shrimp with a light south-of-the-border flair. Serve over pasta with shaved Parmesan cheese.

Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Combine oil, cilantro, garlic, lime juice, seasoning, and cayenne in the bowl of a food processor; blend well. Toss with shrimp in a bowl. Transfer into a glass 8x8-inch baking dish.

Step: 3

Process toasted bread in a food processor until crumbed. Top shrimp with bread crumbs and spray with a generous coating of cooking spray.

Step: 4

Bake in the preheated oven until bubbly and shrimp are bright pink, about 15 minutes.

Per Serving: 306 calories; protein 20.3g; carbohydrates 12.2g; fat 19.6g; cholesterol 172.6mg; sodium 329.8mg.

Depriving yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and got eat , it is much important to include some fun foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really wanted the junk food and should have just pleased it in the first place."

When it comes to dinner , much eat or eating too much of the wrong item of food can lead to bad habit on sleeping. On the flip side, a daylight food that is not eating to much food than satiating not make leave you wanting more and resulting in reaching for an unhealthy late-night side dish even closer to bedtime .