Easy Bake Brisket

My mother gave me this recipe. Every time I make it for guests, they want the recipe and can’t believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.

Step: 3

Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).

Per Serving: 229 calories; protein 13.7g; carbohydrates 3.3g; fat 17.7g; cholesterol 52.5mg; sodium 396.4mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much important to include some easy foods (or what one may perceive as unnecessary ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just pleased it in the first place."

When it comes to dinner , overeating or eating too much of the wrong item of food will make lead to trouble on sleeping. On the flip side, a meal that is less than satiating can leave you wanting more and resulting in reaching for an unhealthy late-night snack even closer to sleep .