Garlic Prawns
This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I’ve also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.
INGRIDIENT
DIRECTION
Step: 1
In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
Step: 2
Heat an outdoor grill to high heat.
Step: 3
Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.
Step: 4
If desired, reserve marinade; transfer to a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Serve with prawns.
NUTRITION FACT
Per Serving: 231 calories; protein 10.2g; carbohydrates 6.4g; fat 18.6g; cholesterol 89.1mg; sodium 166.3mg.
To much possesion yourself can lead to overeating , late-night snacking, and mindless eating and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and got eat , it is much important to include some easy foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just enjoyed it in the first place."
Because it comes to eat on evening , much eat or eating too much of the wrong kinds of food can lead to trouble on sleeping. On the other side, a daylight food that is not eating to much food than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night side dish even closer to sleep .
