Our Favorite Beef Stroganoff
Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Serve over cooked egg noodles.
INGRIDIENT
DIRECTION
Step: 1
Heat a large skillet over medium-high heat. Add beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add garlic, thyme, basil, salt, and pepper. Add cream of mushroom soup, beef broth, and mushrooms. Reduce heat and simmer until flavors meld, about 20 minutes. Fold in sour cream just before serving.
NUTRITION FACT
Per Serving: 308 calories; protein 17g; carbohydrates 9.9g; fat 22.3g; cholesterol 64.1mg; sodium 968.1mg.
To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eating and it’s for this reason that Riner encourages people to indulge in “fun” foods every once in a while.
Avoidance on late-night snacking and got eat , it is much important to include some easy foods (or what one may perceive as off limits ). Meaning , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really will the burger and should have just enjoyed it in the first place."
Because it comes to dinner , much eat or eating too much of the bad item of food will make lead to bad habit on sleeping. On the other side, a meal that is less than satiating can leave you wanting more and resulting in reaching for an eat bad food late-night snack even closer to sleep .
