Sheet Pan Chicken Fajitas

Quick and easy way to prepare homemade, flavorful fajitas for a crowd!

Step: 1

Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.

Step: 2

Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.

Step: 3

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.

Step: 4

Spread chicken mixture onto prepared pan.

Step: 5

Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.

Step: 6

Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.

Per Serving: 200 calories; protein 18.6g; carbohydrates 5.7g; fat 11.4g; cholesterol 48.5mg; sodium 197.8mg.

To much possesion yourself can lead to overeating , 2.00 AM snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and got eat , it is much necessary to include some fun foods (or what one may perceive as unnecessary ). It means , if we always order the healthiest thing on the menu but come home and graze on chips, necessary we really wanted the junk food and should have just pleased it in the first place."

Because it comes to dinner , overeating or eating too much of the wrong kinds of food can lead to bad habit on sleeping. On the other side, a meal that is not eating to much food than satiating not make leave you want more and resulting in reaching for an unhealthy late-night side dish even closer to sleep .