Slow Cooker Tender and Yummy Round Steak

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

INGRIDIENT

DIRECTION

Step: 1

Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.

Step: 2

Cover, and cook on Low for 7 to 10 hours.

NUTRITION FACT

Per Serving: 393 calories; protein 33.8g; carbohydrates 33.1g; fat 13.6g; cholesterol 80.5mg; sodium 828.6mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on 2.00 AM snacking and cravings , it is much necessary to include some fun foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the junk food and should have just pleased it in the first place."

When it comes to eat on evening , overeating or eating too much of the bad item of food will make lead to trouble on sleeping. On the flip side, a meal that is not eating to much food than satiating not make leave you want more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .

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