Wiener Schnitzel

Translation of the name: ‘Wiener’ this word comes from the word ‘Wien’, which is the Austrian city called Vienna. ‘Schnitzel’ means basically meat in a crust. I’m German and hope you can understand my English description. Serve the schnitzels with salad, ketchup and French fries.

INGRIDIENT

DIRECTION

Step: 1

Cut the veal into steaks, about as thick as your finger. Dredge in flour. In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper. Coat the veal with egg mixture, then with bread crumbs.

Step: 2

Heat 1/4 cup oil in a heavy skillet over medium heat. Fry veal until golden brown, about 5 minutes on each side.

NUTRITION FACT

Per Serving: 435 calories; protein 27.4g; carbohydrates 51g; fat 12.4g; cholesterol 168.7mg; sodium 479.1mg.

To much possesion yourself can lead to lot of eat , late-night snacking, and mindless eats and it’s for this mind that Riner encourages people to indulge in “fun” foods every once in a while.

Avoidance on late-night snacking and cravings , it is much necessary to include some easy foods (or what one may perceive as off limits ). It means , if we can be order the healthiest thing on the menu but come home and graze on chips, perhaps we really will the burger and should have just enjoyed it in the first place."

When it comes to dinner , overeating or eating too much of the wrong item of food can lead to bad habit on sleeping. On the other side, a meal that is not eating to much food than satiating can leave you want more and resulting in reaching for an eat bad food late-night snack even closer to bedtime .

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